Braised and Roasted Roma Tomatoes with Green Zebra Gazpacho and Grilled Sharp Cheddar

Name: Braised and Roasted Roma Tomatoes with Green Zebra Gazpacho and Grilled Sharp Cheddar
Ingredients: 2 red Roma tomatoes, cut lengthwise; 4 ounces balsamic vinegar; 4 ounces extra-virgin olive oil; 3 garlic cloves, peeled and cracked; 2 sprigs fresh basil; 2 sprigs fresh rosemary; Salt and pepper; 2 yellow Roma tomatoes; 4 red grape tomatoes; 4 yellow pear tomatoes; 2 ounces extra-virgin olive oil; 2 ounces balsamic vinegar; 2 ounces water; 2 ounces lemon juice; 4 green zebra tomatoes, cored and cut into quarters; 1/2 white onion, roughly chopped; 3 whole scallions; 2 cloves garlic, roughly chopped; 1 serrano chile; 1/2 cup cilantro leaves; 1/4 cup parsley; 2 limes, juiced; 2 tablespoons kosher salt; 1 teaspoon ground coriander; 6 ounces water; 1 yellow plum tomato, thinly sliced; 8 slices white bread; 4 slices white cheddar; 4 ounces butter; Fresh herbs, as a garnish