Turkey Dumpling Stew

Ingredients

• 1 leftover roasted turkey carcass, plus 3 to 4 cups shredded turkey meat
• 1 onion, quartered
• 2 stalks celery, quartered crosswise (save the leaves for the Dumplings)
• 1 pound carrots (3 quartered crosswise; the rest thinly sliced)
• 1 bay leaf
• 3 sprigs parsley
• 3 sprigs thyme
• Dumpling Dough, recipe follows
• 4 tablespoons unsalted butter
• 4 shallots, minced
• 1/4 cup all-purpose flour
• Kosher salt and freshly ground pepper
• 1 pound parsnips, peeled and thinly sliced Juice of 1/2 lemon
• 1 pound green beans, trimmed and cut into 1-inch pieces
• Chopped fresh chives, for topping
• 3 cups all-purpose flour, plus more for dusting
• 3/4 cup minced mixed fresh herbs and celery leaves
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• Freshly ground pepper
• 6 tablespoons cold unsalted butter, cut into small pieces
• 1 1/2 cups cold buttermilk

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