Mushroom Lovers Marinara

Ingredients

• A handful of dried porcini mushrooms (about 1 ounce)
• 1 cup chicken stock/poaching liquidfrom Poached Chicken, recipe follows
• 1/4 cup EVOO
• 1/4 pound guanciale or bacon, chopped
• 1 pound cremini mushrooms, sliced
• 4 cloves garlic, finely chopped
• 2 tablespoons fresh thyme, chopped
• 1 teaspoon marjoram or oregano (scant 1/3 palmful)
• 1 fresh chile pepper, such as Fresno, finely chopped or 1 teaspoon dried flakes
• Salt and pepper
• Salt and pepper
• 2 tablespoons tomato paste
• 1/2 cup marsala or dry red wine
• One 28- to 32-ounce can San Marzano tomatoes
• 2 cups passata or tomato sauce
• A few leaves of basil, torn, plus extra for garnish
• 1 pound bucatini or spaghetti
• 2 tablespoons butter
• Grated pecorino cheese, for topping
• One 4-to 5-pound chicken
• 2 ribs celery, coarsely chopped
• 1 carrot, peeled and coarsely chopped
• 1 onion, peeled and quartered
• 2 cloves garlic, crushed
• 1 lemon, sliced
• 1 large fresh bay leaf
• 1 teaspoon whole black peppercorns
• Herb bundle of parsley, rosemary and thyme tied with a string
• Salt

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