Bánh Khọt

Ingredients

• 1/2 cup fresh lime juice
• 1/3 cup sugar, plus more to taste
• 1/4 cup fish sauce, plus more to taste
• 6 cloves garlic, minced (about 2 tablespoons)
• 1 to 2 red or green Thai bird chiles, thinly sliced
• 1/4 cup very thinly sliced peeled carrot (thin matchsticks)
• 1/2 cup grapeseed or avocado oil
• 1 1/2 cups sliced scallions (about 2 1/2 ounces)
• Kosher salt
• 40 small (61/70) shrimp, peeled, deveined and tails removed (8 to 10 ounces)
• 1 1/2 teaspoons fish sauce
• 1/2 teaspoon sugar
• 2 large cloves garlic, finely grated
• 1/2 cup Asian-style non-glutinous rice flour
• 1 tablespoon cornstarch
• 1/4 teaspoon ground turmeric
• Kosher salt
• 1/2 cup well-stirred unsweetened coconut milk
• 1/2 cup cold seltzer water (make sure it’s fresh and super bubbly)
• 1/3 cup plus 1 tablespoon grapeseed or avocado oil
• Green lettuce leaves
• Sliced English or Persian cucumbers
• Fresh herbs, such as cilantro, Thai basil, mint and or/purple perilla

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