Lemon Chickpea Salad with Roasted Red Peppers

Lemon Chickpea Salad with Roasted Red Peppers

Lemon Chickpea Salad with Roasted Red Peppers

By Honest Cooking
20 minutes

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Details
  • Servings:   4
  • Calories:   273
  • Protein:   12g
  •  
  • Fiber:   11g
  • Sugar:   10g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 2 large red peppers
  • ½ a lemon, halved lengthwise
  • 2 tbsp. olive oil
  • 1 clove garlic, minced
  • ¼ cup (5g) loosely-packed fresh parsley, chopped
  • ⅓ cup (10 g) loosely-packed fresh basil, chopped
  • 3 cups (450g) cooked chickpeas (rinsed and drained if using canned)
  • Salt and pepper
Instructions

Lemon Chickpea Salad with Roasted Red Peppers serves 4 original recipe by Honest Cooking.

View original preparation instructions

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