Fennel roast lemon tomato salad

Fennel, roast lemon & tomato salad

Fennel, roast lemon & tomato salad

By BBC Good Food
Serves 4

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Details
  • Servings:   6
  • Calories:   117
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 lemons
  • 2 tbsp extra virgin olive oil
  • pinch of sugar
  • 500g mixed tomatoes (I used cherry tomatoes and some larger ones)
  • 3 fennel bulbs
  • 100g pomegranate seeds
  • 1⁄2 small pack tarragon leaves
  • 1⁄2 small pack parsley leaves
  • 1⁄2 small pack mint leaves
Instructions

Fennel, roast lemon & tomato salad serves 6 original recipe by BBC Good Food.

View original preparation instructions

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