Grilled Chicken With Zaatar Recipe
Ingredients
- 1 tablespoon dried oregano
- 1 tablespoon minced fresh thyme leaves
- 1 tablespoon minced fresh savory
- 2 tablespoons sesame seeds
- 2 teaspoons ground sumac (see note)
- Kosher salt
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 3 medium cloves garlic, minced (about 1 tablespoon)
- 1 whole chicken, 3 1/2 to 4 pounds
- Lemon wedges, for serving
- Sumac and mint aioli, for serving
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