Lemony Roasted fingerling potatoes
Ingredients
- 10 Fingerling potatoes
- 4 Large cloves of garlic, peeled and halved lengthwise
- 1/2 Fresh lemon thinly sliced and quartered
- 1/4 cup Good extra virgin olive oil
- 2 teaspoons Sea salt
- 1 teaspoon Ground black pepper
- 6 sprigs Fresh thyme
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