Mushroom walnut tomato baked peppers
Ingredients
- 1 tbsp sunflower oil
- 175g chestnut mushroom, diced
- 1 garlic clove, crushed
- 12 semi-dried tomato pieces in oil, drained well
- 50g dried white breadcrumb
- 25g walnut, roughly chopped
- small bunch parsley, leaves finely chopped
- 1 tsp dried chilli flakes
- 4 tsp fresh pesto
- 2 small red or yellow peppers
Organization Tags
Tags easily organize your Recipe Library
Comments