Slow Roasted Pork Arepas with Pickled Onions and Chimichurri

Slow-Roasted Pork Arepas with Pickled Onions and Chimichurri

Slow-Roasted Pork Arepas with Pickled Onions and Chimichurri

By Honest Cooking
Serves 12

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Details
  • Servings:   12
  • Calories:   368
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • ¼ cup fresh lime juice
  • ¼ cup fresh orange juice
  • 8 cloves minced garlic
  • 1 tbsp chili powder
  • 2 tsp dried oregano
  • ½ tsp red pepper (more or less depending upon how spicy you like it)
  • 2 tsp sea salt
  • 2 tsp cumin
  • ¼ tsp ground cloves
  • 4 lb pork shoulder
Instructions

Slow-Roasted Pork Arepas with Pickled Onions and Chimichurri serves 12 original recipe by Honest Cooking.

View original preparation instructions

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