Curried sweet potato soup
Ingredients
- 3 pounds yams
- 2 small Yukon Gold potatoes
- 1 yellow onion
- 2 quarts vegetable broth
- 1/4 cup heavy cream
- 1.5 tablespoons curry spice
- 2 sprigs fresh tarragon
- 1 tablespoon dried thyme
- 1 large bay leaf
- 1 pinch freshly grated nutmeg
- 1 cup grated gouda cheese
- 1 bunch fresh chives
- 1 cup sour cream or creme fraiche
- kosher salt and pepper to taste
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