Ingredients
- 3 ounces day old bread, crusts removed
- 1/2 cup whole milk
- 4 onions
- 2 tablespoons chicken fat or butter
- 1 teaspoon brown sugar
- 1 pound ground beef (85-percent lean)
- 2 teaspoons salt
- 3 dashes pepper, or to taste
- 1 1/2 cups chicken stock
- 1 tablespoon fresh Italian parsley, minced
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