Prosciutto Wrapped Pork Loin
Ingredients
- 5 Tbsp. finely chopped rosemary leaves
- 25 sage leaves, finely chopped
- 12 garlic cloves, finely chopped
- 1 lemon, zested and halved
- One 4-lb. boneless pork loin, trimmed
- 12 thin center-cut slices prosciutto di Parma (3 oz.)
- Kosher salt and freshly ground black pepper
- 2 Tbsp. extra-virgin olive oil
- 1 large onion, cut into thick rings
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