Pear Jam with Green Cardamom

Pear Jam with Green Cardamom

Pear Jam with Green Cardamom

By Food & Wine
45 minutes

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Details
  • Servings:   10
  • Calories:   436
  • Protein:   1g
  •  
  • Fiber:   6g
  • Sugar:   100g
  • Carb Total:   105g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 4 pounds ripe Bartlett pears—peeled, cored and cut into 1/2-inch pieces
  • 4 cups sugar
  • 1/2 cup plus 1 tablespoon fresh lemon juice
  • 1 tablespoon green cardamom pods, lightly crushed
  • 1 tablespoon honey
Instructions

Pear Jam with Green Cardamom serves 10 original recipe by Food & Wine.

View original preparation instructions

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