Dill Pesto
Ingredients
- 1 1/2 teaspoons vegetable oil
- 2 peeled garlic cloves
- 2 small Thai chile peppers, destemmed
- 1 cup roughly chopped dill leaves
- 1/4 cup chopped avocado pieces, the smaller the better to facilitate grinding
- 1 teaspoon sour cream
- 1 1/2 teaspoons lime juice
- 1/4 tablespoon salt
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