Paprika and Rosemary Roasted Red Potatoes

Paprika and Rosemary Roasted Red Potatoes

Paprika and Rosemary Roasted Red Potatoes

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   249
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 6 medium red potatoes, scrubbed and cut in half
  • 2 teaspoons extra-virgin olive oil
  • ½ teaspoon paprika
  • 1 teaspoon crushed rosemary
  • ½ teaspoon garlic powder
  • ¼ teaspoon sea salt
  • Freshly ground pepper
Instructions

Paprika and Rosemary Roasted Red Potatoes serves 4 original recipe by PBS Food.

View original preparation instructions

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