Mustard Sage Pork Tenderloin Wrapped in Pancetta

Mustard-Sage Pork Tenderloin Wrapped in Pancetta

Mustard-Sage Pork Tenderloin Wrapped in Pancetta

By Williams-Sonoma
25 minutes

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Details
  • Servings:   6
  • Calories:   267
  • Protein:   35g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 lb. (125 g) thinly sliced pancetta
  • 1/2 cup (4 oz./125 g) Dijon mustard
  • 2 Tbs. chopped fresh sage
  • 2 pork tenderloins, about 1 lb. (500 g) each, silver skin removed
  • 1 tsp. fine sea salt
  • 1/4 tsp. freshly ground pepper
Instructions

Mustard-Sage Pork Tenderloin Wrapped in Pancetta serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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