Sumac Roast Chicken with Lemon and Garlic
Ingredients
- ½ cup kosher salt, plus more
- ½ cup sugar
- 2 Tbsp. black peppercorns
- 10 rosemary sprigs, divided
- 10 thyme sprigs, divided
- 2 medium heads of garlic, papery skins discarded, plus 5 cloves (4 smashed, 1 finely chopped)
- 4 medium lemons, thinly sliced, divided
- 1 whole chicken (about 3½ lb.)
- 2 Tbsp. ground sumac
- 1 Tbsp. finely grated lemon zest
- Freshly ground black pepper
- ¼ cup olive oil, divided
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