Sumac Roast Chicken with Lemon and Garlic
Ingredients
- 1⁄2 cup kosher salt, plus more
- 1⁄2 cup sugar
- 2 tbsp. whole black peppercorns
- 10 sprigs rosemary
- 10 sprigs thyme
- 2 heads garlic, plus 5 cloves (4 crushed, 1 minced)
- 4 lemons, thinly sliced
- 1 whole chicken (3 to 4 lbs.)
- 2 tbsp. sumac
- Finely grated zest of 1 lemon
- Freshly ground black pepper
- 4 tbsp. olive oil
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