Shallot bread sauce
Ingredients
- 50g butter
- 1 tbsp olive oil
- 10 shallots finely sliced (see tip, below)
- 6 cloves
- 3 thyme sprigs
- 1 bay leaf plus extra to serve
- 600ml full-fat milk
- pinch white pepper
- 100g fresh white breadcrumbs from a good-quality loaf
- 5 tbsp single or double cream plus more to serve, if you like
- ¼ tsp freshly grated nutmeg or to taste
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