Ingredients
- 1 tablespoon olive oil
- 1 small onion
- 1/2 medium red bell pepper, diced
- 2 stalks celery, minced
- 1/4 cup fresh parsley, finely chopped
- 2 teaspoons curry powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground cayenne
- 1/2 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 cups canned chickpeas, drained and rinsed
- 1 egg
- 1 1/2 cups whole-wheat panko bread crumbs
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