Lemon Rosemary Shortbread Cookies
Ingredients
- 2 sticks unsalted butter, softened
- 3/4 cup sugar
- 1 tablespoon lemon zest (from 1 lemon)
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/2 cup all-purpose flour
- 1 cup whole wheat flour
- 1 1/2 tablespoon fresh rosemary, minced
- 3/4 teaspoon salt
- turbinado sugar for rolling (optional)
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