Fiery Mexican Lentil Soup

Name: Fiery Mexican Lentil Soup
Ingredients: 3 whole sundried tomatoes; 1.5 to 2.5 chipotles in adobo sauce; 1 1/2 tart blood oranges, juiced (approx. 5 tbs); 1 teaspoon cumin seeds; 1 teaspoon coriander seeds; 1 teaspoon whole black peppercorns; 1 tablespoon achiote seeds (if available); 1 medium yellow onion, diced; 6 large cloves of garlic, minced; 1 1-inch nub ginger, peeled and minced; 12-14 ribs of celery, diced; 1 large bunch of carrots, cut into large chunks; 1/4 teaspoon cinnamon; 3 bay leaves; 1 can of fire roasted tomatoes,14.5 oz; 3/4 cup puy lentils; 2 tablespoons apple cider vinegar; 1 bunch rainbow chard; grapeseed oil; salt