Pan Fried Calamari With Chickpeas
Ingredients
- 2 Tbsp. extra-virgin olive oil, plus more for serving
- 5 oz. cleaned squid bodies, cut into ¼-in. strips
- ½ tsp. ground cumin
- 1 small garlic clove, finely chopped
- 1 small onion, thinly sliced
- 2 Tbsp. dry white wine
- One 15.5-oz. can chickpeas, ⅓ cup of liquid reserved, drained
- 2 Tbsp. fresh lemon juice, plus finely grated lemon zest, for serving
- 1 Tbsp. yellow mustard
- Kosher salt and freshly ground black pepper
- Coarsely chopped cilantro, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments