Grilled Salmon with Tomato Peach Salsa
Ingredients
- 1 cup (8 oz) chopped peeled peach
- ¾ cup (6 oz) quartered cherry tomatoes
- ¼ cup (2 oz) thinly vertically sliced red onion
- 3 tbsp (1.5 oz) small fresh mint leaves
- 3 tbsp (1.5 oz) small fresh basil leaves
- 2 tbsp (30 ml) fresh lemon juice
- 1 tbsp (15 ml) extra-virgin olive oil
- 1 tbsp (15 ml) honey
- 1 jalapeno pepper, thinly sliced
- 1 tsp (5 ml) kosher salt, divided
- 4 (6 oz) wild alaskan king salmon fillets
- ¼ tsp (2 ml) freshly ground black pepper
- Cooking spray
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