Savory Carrot Tarragon Tart
Ingredients
- 1 cup all-purpose flour
- ½ cup whole-wheat flour
- 1 1/2 teaspoons fresh tarragon leaves, or 1/2 teaspoon dried
- ½ teaspoon salt
- 4 tablespoons cold unsalted butter, cut into small pieces
- ¼ cup extra-virgin olive or canola oil
- ¼ cup low-fat plain yogurt
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