Shiso Meyer Lemon Tart
Ingredients
- 8 tblsp unsalted butter, cut into small cubes
- 2 tblsp granulated sugar
- ½ teaspoon fine salt
- 1 cups all-purpose flour, plus more as needed
- ½ tsp vanilla extract
- 1 tblsp water
- 2 large eggs
- 3 large egg yolks
- 2.5 tblsp shiso, packed, finely chopped into the smallest possible fragments resembling dusting flakes
- 3tblsp meyer lemon zest
- ⅓ cup meyer lemon juice
- ¼ tsp cornstarch
- 6 tblsp unsalted butter
- 2 shiso leaves for garnish
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