Roast Chicken with Cilantro Mint Chutney
Ingredients
- 1 bunch fresh mint
- 1 bunch fresh cilantro
- 1 green jalapeño, stemmed
- 1/4 cup chilled water
- 2 tablespoons fresh lime juice
- 1 tablespoon fine sea salt, divided
- 1/2 teaspoon ground cumin
- 2 cups plain whole-milk yogurt
- 2 teaspoons olive oil
- 1 (4-pound) whole chicken, separated into 2 drumsticks, 2 thighs, and 2 breasts
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