Italian Pulled Pork

Name: Italian Pulled Pork
Ingredients: 2 tablespoons fennel seeds; 1 boneless pork shoulder (7 pounds); 2 cups packed fresh flat-leaf parsley leaves; ½ cup fresh sage leaves; ¼ cup fresh rosemary leaves; 2 tablespoons fresh thyme leaves; 6 cloves garlic, smashed; ¼ cup extra-virgin olive oil; Kosher salt and freshly ground pepper; 1 small dried red chile pepper, crumbled; Finely grated zest of 1 lemon; 10 to 12 ciabatta rolls, for serving; 1 head fennel, quartered and thinly shaved, for serving