Pan Fried Fishcakes
Ingredients
- Cooking oil, olive or vegetable
- 1 yellow onion, diced
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- Salt
- 1 lime
- 1 pound cod fillet, or other mild white fish
- Freshly ground black pepper
- 1/3 cup heavy cream
- 1/4 cup chopped cilantro leaves and stems
- 1 jalapeño, seeded and finely diced (or less or more)
- 3 1/2 cups fresh bread crumbs
- 4 eggs
- 1 cup all-purpose flour
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