Spiced Leg of Lamb on the Grill
Ingredients
- 4 pounds boneless butterflied leg of lamb
- 2 cups red wine
- 1 tablespoon sugar
- 1 tablespoon black peppercorns
- 1 cinnamon stick
- 6 cloves
- 1 tablespoon cumin, ground
- 1 tablespoon coriander, ground
- 2 pieces cardamom
- 2 tablespoons ginger, minced
- 2 tablespoons garlic, crushed
- 1 sprig mint leaves
- 1 piece orange or lemon peel
- 1 cup low-sodium soy sauce
- salt and pepper
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