Pork Loin with Prosciutto Fontina and Sage

Pork Loin with Prosciutto, Fontina, and Sage

Pork Loin with Prosciutto, Fontina, and Sage

By Food Network
1 hour 25 minutes

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Details
  • Servings:   10
  • Calories:   274
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 1/2 pound boneless top loin pork roast
  • 2/3 cup panko, (Japanese bread crumbs)
  • 1/3 cup fontina cheese, shredded (about 1 ounce)
  • 1 tablespoon fresh sage, chopped
  • salt and pepper
  • 4 thin slices prosciutto
Instructions

Pork Loin with Prosciutto, Fontina, and Sage serves 10 original recipe by Food Network.

View original preparation instructions

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