Moroccan Deviled Eggs

Moroccan Deviled Eggs

Moroccan Deviled Eggs

By Good Housekeeping
40 minutes

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Details
  • Servings:   24
  • Calories:   63
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • middle eastern
Comments
Ingredients
  • 12 hard-cooked large eggs
  • ¼ c. mayonnaise
  • 2 tbsp. harissa (a spicy paste available at most grocery stores)
  • 1 tbsp. extra-virgin olive oil
  • ½ tsp. smoked paprika
  • ½ tsp. Kosher salt
  • 2 tbsp. finely chopped roasted, salted almonds
  • Chives, parsley, or cilantro leaves
Instructions

Moroccan Deviled Eggs serves 24 original recipe by Good Housekeeping.

View original preparation instructions

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