Lemon Verbena and Pineapple Cocktail Cookies
Ingredients
- 2 1/4 cups all purpose flour
- 1 stick (8 tbsp) unsalted butter, softened
- 1/3 cup extra-virgin olive oil
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1/2 cup candied pineapple, finely chopped
- 2 tablespoons finely chopped lemon verbena (or lemon thyme)
- 1/2 tablespoon grated ginger
- 1 teaspoon salt
Organization Tags
Tags easily organize your Recipe Library
Comments