Pork Chops With Raspberry–Chili Chimichurri
Ingredients
- Vegetable oil (for grill)
- 2 1½"-thick bone-in pork rib chops (about 1½ lb.)
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
- ¼ cup extra-virgin olive oil, plus more for drizzling
- 2 cups fresh raspberries (about 1 pint)
- ½ medium shallot, finely chopped
- 2 Tbsp. crushed Calabrian chiles
- 1 Tbsp. fresh lime juice
- 1½ tsp. sugar
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