Polenta Crusted Fish Cakes with Spicy Tomato Sauce

Polenta-Crusted Fish Cakes with Spicy Tomato Sauce

Polenta-Crusted Fish Cakes with Spicy Tomato Sauce

By Food & Wine
45 minutes

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Details
  • Servings:   4
  • Calories:   63
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 6 garlic clove (minced)
  • 1 large fresh red chile (minced)
  • 4 large plum tomatoes (chopped)
  • 1 tablespoon tomato paste
  • ⅓ cup water
  • 1 ½ tablespoons chopped tarragon
  • Salt
Instructions

Polenta-Crusted Fish Cakes with Spicy Tomato Sauce serves 4 original recipe by Food & Wine.

View original preparation instructions

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