Ingredients
- 1 ½ small or 1 large red, yellow and/or orange bell pepper, sliced
- ½ small onion, halved and sliced
- 1 tablespoon balsamic vinegar
- 1 ½ teaspoons extra-virgin olive oil
- 1 ½ teaspoons capers, rinsed
- 1 ½ teaspoons finely chopped fresh thyme or 1/2 teaspoon dried, divided
- ¼ teaspoon salt, divided
- ¼ teaspoon freshly ground pepper, divided
- 8 ounces sirloin steak or strip steak (1-1 1/4 inches thick), trimmed and cut into 4 portions
- ½ teaspoon garlic powder
Personal Notes
Organization Tags
Comments