Apple and Walnut Roast Chicken
Ingredients
- 1 1/2 pounds parsnips
- 1 1/2 pounds potatoes
- 1/2 pound Granny Smith (or other cooking) apples, peeled, cored and sliced
- 1 small onion, peeled and cut into wedges
- sea salt
- freshly-ground black pepper
- 3 tablespoons olive oil
- 4 pounds chicken (free-range if possible)
- 1 ounce walnut halves, roughly chopped
- 8 sage leaves, chiffonade
- 3 bay leaves
- unsalted butter, softened
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