Roasted Turkey Rubbed with Coriander Black Pepper and Fennel
Ingredients
- 1 whole turkey (13 to 15 pounds)
- 2 tablespoons fennel seeds
- 2 tablespoons coriander seeds
- 2 teaspoons whole black peppercorns
- Kosher salt
- 2 tablespoons chopped fresh thyme, plus 6 sprigs
- 4 tablespoons unsalted butter, room temperature
- 1 yellow onion, cut into 1-inch wedges
- 1 head fennel, cut into 1-inch slices
- 2 heads garlic, halved
- 2 tablespoons extra-virgin olive oil
- 1 ¼ cups dry white wine, such as Sauvignon Blanc
- 2 tablespoons unbleached all-purpose flour
- Pomegranates, kumquats, oranges, and cape gooseberries, for garnish (optional)
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments