Roasted Delicata Squash With Crispy Onions
Ingredients
- 2 medium delicata squash (about 2 lb. total), halved lengthwise, seeds removed, sliced ½" thick
- ¼ cup extra-virgin olive oil
- 1 Tbsp. garlic powder
- 1 Tbsp. ground cumin
- Kosher salt
- 1 cup store-bought fried onions
- ½ tsp. garlic powder
- ½ tsp. ground cumin
- ½ tsp. paprika
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, divided
- Juice of ½ lemon
- 1 cup plain whole-milk Greek yogurt
- 3 Tbsp. honey, divided
- ½ cup pomegranate seeds
- ¼ cup chopped parsley
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