Roast Salmon with Chimichurri Sauce
Ingredients
- 2 cups flat-leaf parsley
- 5 cloves garlic
- 3 tablespoons lemon juice
- 1 tablespoon fresh oregano or 1 teaspoon dried
- ½ teaspoon crushed red pepper (optional)
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ½ cup extra-virgin olive oil
- 4 6-ounce salmon fillets (see Tip), skin on
- 2 teaspoons extra-virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
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