Mint Pesto Baked Eggs

Mint-Pesto Baked Eggs

Mint-Pesto Baked Eggs

By Good Housekeeping
40 minutes

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Details
  • Servings:   6
  • Calories:   486
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 c. packed fresh cilantro leaves
  • 1/2 c. packed fresh mint leaves
  • 1/2 c. shelled pistachios
  • 2 jalapeño chiles, seeded and chopped
  • 2 tbsp. lemon juice
  • 1 clove garlic
  • 1/2 c. olive oil
  • 3/4 c. heavy cream
  • 12 large eggs
  • Toasted bread slices, for serving
Instructions

Mint-Pesto Baked Eggs serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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