Cider Braised Apples Bacon and Garlic
Ingredients
- 5 ounces slab bacon , cut into 1- x 1/2-inch lardons
- 1 tablespoon extra-virgin olive oil
- 4 small (about 4-ounce) apples (such as Lady or Gala) (unpeeled), halved lengthwise and cored
- 6 garlic cloves , halved lengthwise
- 1 sage sprig
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3/4 cup lower-sodium chicken broth
- 3/4 cup unfiltered apple cider
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