Walnut Cranberry Turkey Salad
Ingredients
- 1 cup walnuts (4 ounces)
- 3/4 cup low-fat plain Greek yogurt
- 1/4 cup low-fat mayonnaise
- 1/4 cup chopped flat-leaf parsley
- 1/4 cup snipped chives
- 1 tablespoon chopped tarragon
- Salt
- Freshly ground pepper
- 1 1/4 pounds roast turkey, diced (4 cups)
- 3/4 cup dried cranberries
- 8 ounces mixed greens, such as baby kale, baby arugula and chopped radicchio (8 packed cups)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
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