Basic Chicken Stock Recipe
Ingredients
- 4-8 pounds chicken parts, such as wings, bones, breasts, and legs (see note above)
- 4 quarts water
- 2 large yellow onions, diced
- 4 large carrots, diced
- 4 large celery ribs, diced
- 8 crushed medium cloves garlic
- 2 large sprigs parsley (see note above)
- 2 packets unflavored gelatin dissolved in 1/2 cup cold water (optional, see note above)
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