Grilled Fish with Sauce au Chien

Name: Grilled Fish with Sauce au Chien
Ingredients: 1/4 cup plus 2 tablespoons extra-virgin olive oil; 1/4 cup plus 2 tablespoons coarsely chopped flat-leaf parsley; 1 small onion, minced; 2 garlic cloves, minced; 1 tablespoon minced chives; 1/2 teaspoon finely chopped thyme; 1/2 teaspoon minced seeded habanero chile; 3 tablespoons fresh lime juice; Salt and freshly ground pepper; Eight 1-pound fish, such as red snapper, porgy or sea bass, cleaned; 1 cup all-purpose flour; Vegetable oil; White rice, for serving