Braised Short Ribs With Porcini Port Wine Sauce Recipe
Ingredients
- 1 1/2 ounces dried porcini mushrooms
- 1 cup hot water
- 2 1/2 to 3 pounds bone-in beef short ribs (4 to 6 large ribs)
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 large carrot, peeled and chopped large (about 2 cups)
- 1 small onion, finely chopped (about 3/4 cup)
- 1 medium stalk celery, diced medium (about 1 cup)
- 6 medium cloves garlic, minced (about 2 tablespoons)
- 1/4 cup tomato paste
- 3/4 cup ruby port
- 1 1/2 cups dry red wine
- 1/2 cup homemade or store-bought low-sodium chicken broth
- 2 bay leaves
- 3 sprigs thyme
Instructions
Braised Short Ribs With Porcini-Port Wine Sauce Recipe serves 4 original recipe by Serious Eats.
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