Instant Pot Chicken Noodle Soup

Name: Instant Pot Chicken Noodle Soup
Ingredients: 1 large yellow onion; 3 stalks celery; 3 medium carrots; 2 cloves garlic; 2 tablespoons olive oil; 1 1/2 teaspoons kosher salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon dried thyme; 2 bay leaves; 1 1/2 pounds boneless, skinless chicken thighs; 1 (32-ounce) box low-sodium chicken broth (4 cups); 2 cups water; 1/4 cup fresh parsley leaves; 2 tablespoons freshly squeezed lemon juice (from 1/2 medium lemon); 6 ounces extra-wide dried egg noodles (about 4 heaping cups)