Lemon Oregano Lamb Chops
Ingredients
- Freshly grated zest of 2 lemons
- 1 tablespoon chopped fresh oregano or 1 teaspoon dried
- 1 ¼ teaspoons kosher salt, divided
- Freshly ground pepper to taste
- 8 lamb loin chops (1 1/2-1 3/4 pounds total), trimmed
- 1/4 cup tahini (see Tip)
- ¼ cup nonfat plain yogurt, preferably Greek-style
- ¼ cup diced seeded cucumber, peeled if desired
- ¼ cup lemon juice
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1-3 tablespoons water
- 2 teaspoons extra-virgin olive oil
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