Cilantro Salmon
Ingredients
- 1 teaspoon olive oil
- Two 6-ounce salmon fillets, skin on
- Coarse salt and black pepper, to taste
- 1 cup fresh cilantro, rinsed
- 1 medium-sized shallot, roughly chopped
- \ Zest and juice of 1 meyer lemon
- 1 teaspoon rice wine vinegar
- 1 tablespoon extra-virgin olive oil
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